This omelette is made from unsalted string cheese,which is soaked in water for two hours.The wet cheese then is cut and fried in hot butter until dissolved. The stirred eggs are added on the mass and the hot dish is ready.
The meat of rabbit is cut into pieces, then pierced with fork in several places and marinated with salt, thyme and sliced onions and left aside for 20 minutes. . Then the meat is skewered and cooked for 1 hour in the oven or traditional tonir. The grilled meat is served with onions and greens.